The Best Keto Rolls Recipe: Say Goodbye to Carb-loaded Bread

best keto rolls
best keto rolls

Are you tired of feeling bloated and sluggish after indulging in carb-loaded bread? Are you following a keto diet but struggling to find a satisfying replacement for your favorite buns? Look no further, because we have the solution: the best keto rolls recipe that will make you say goodbye to traditional bread forever! With their fluffy texture and delicious flavor, these keto rolls are perfect for sandwiches or as a side dish.


Keto rolls are the perfect way to satisfy your bread cravings without all of the carbs! These rolls are made with almond flour and coconut oil, which give them a delicious and fluffy texture. They’re also gluten-free, so they can be enjoyed by anyone who is looking for a healthy snack option.

How to make keto rolls

Looking for a delicious and keto-friendly way to satisfy your bread cravings? Look no further than these keto rolls! These rolls are made with almond flour, mozzarella cheese, and Parmesan cheese, making them taste amazing and satisfying. They’re also very easy to make – all you need is some eggs, butter, and almond milk, and you’re good to go.


1 cup almond flour

½ cup mozzarella cheese

1/3 cup Parmesan cheese

2 eggs

1/4 teaspoon salt

Butter for the pan


  1. Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan with butter.
  2. In a bowl, combine the almond flour, mozzarella cheese, Parmesan cheese, eggs, and salt. Mix until everything is well combined.
  3. Pour the mixture into the prepared loaf pan and bake for 30 minutes or until golden brown around the edges. Let cool before slicing into slices!

The best keto rolls recipe

Are you looking for a delicious and nutritious keto bread recipe? Look no further than these keto rolls! They are fluffy, buttery, and perfect for any meal. Plus, they’re easy to make so you can enjoy a delicious and nutritious snack anytime you want.


1 cup almond flour

1/2 cup tapioca starch

1/4 teaspoon salt

1/4 teaspoon baking soda

6 tablespoons butter, melted

2 tablespoons honey

1 large egg yolk

Directions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a medium bowl, whisk together almond flour, tapioca starch, salt, and baking soda. Stir in melted butter and honey until well combined. In another small bowl, whisk together egg yolk and 1 tablespoon water. Add wet ingredients to dry ingredients and mix until just blended. Roll dough into 24 balls. Place on the prepared baking sheet and press down slightly with your hand. Bake for 8-10 minutes or until golden brown. Serve warm or store in an airtight container for later use.


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